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Copyright Lemuel's Chocolate 2019.

Tel: +65 9856 2163

Email: hello@lemuelchocolate.com

Address: #B1-31, 1 Vista Exchange Green, The Star Vista

Singapore (138617)

B E A N   T O   B A R   W O R K S H O P

​COURSE DETAILS

  • COURSE FEE: S$1,000/pax (Min. 1 pax to start class)

  • DURATION: 3 Days; 11am - 5pm

  • For Ages 18 and Above Only

​COURSE OUTLINE

  • Learning about Farming & Harvesting of Cocoa

  • Introduction to Fermentation & Drying Process of Cocoa Beans

  • Sorting Process for Dried & Fermented Beans

  • Roasting Methods for Single-Origin Beans

  • Methods of Efficient Cracking/Winnowing

  • Pre-Grinding/Grinding of Cocoa Nibs

  • Tempering & Moulding Methods

  • Packaging & Labelling

For enquiries and schedules, email hello@lemuelchocolate.com