Tempering & Moulding Workshop
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Price
$150.00
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per
Programme:
- Introduction to Craft Chocolate and Bean-to-Bar process
- 3 methods of tempering + demonstrations
- Hands-on tempering using table top method
- Chocolate bar moulding and decoration
All products made during the course can be brought home, along with a certificate of completion :-)
*NOTE: Classes are available for ages 16 and above only
