Tempering & Moulding Workshop
This workshop will be held at our Westway outlet
- Introduction to Craft Chocolate and Bean-to-Bar process
- 3 methods of tempering + demonstrations
- Hands-on tempering using table top method
- Chocolate bar moulding and decoration
Duration: 2.5-3 hours
*NOTE: Classes are available for ages 16 and above only
DO NOT ADD TO CART - CHECKOUT WITH THE WIDGET.
Under "Number of Additional People" please put NUMBERS ONLY.