Tempering & Moulding Workshop
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Price
$150.00
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per
Programme:
- Introduction to Craft Chocolate and Bean-to-Bar process
- Tabling & Seeding method demonstration
- Hands-on tempering using methods taught
- Chocolate bar painting, moulding and decorating
Duration: 2.5-3 hours
*NOTE: Classes are available for ages 16 and above only
