Tempering & Moulding Workshop

Programme:

• Introduction to Craft Chocolate and Bean-to-Bar process
• Tabling & Seeding method demonstration
• Hands-on tempering using methods taught
• Chocolate bar painting, moulding and decorating

Duration: 2.5-3 hours

*NOTE: Classes are available for ages 16 and above only

We will be limiting each booking to 2 pax per group till 24 October 2021, in line with the latest COVID-19 regulations. Masks will have to be worn at all times and each group will also be socially distanced at 1-metre apart.