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Copyright Lemuel's Chocolate 2019.

Tel: +65 9856 2163

Email: hello@lemuelchocolate.com

Address: #B1-31, 1 Vista Exchange Green, The Star Vista

Singapore (138617)

Participants will learn the various methods known to temper and mould dark and white chocolate - microwave, tabling, seeding etc. They will also learn how to properly mould their own chocolate bars.

 

This is a 3-hour course.

 

*** ALL CLASSES MUST HAVE A MINIMUM OF 4 PARTICIPANTS TO OPEN***

Basic Tempering and Moulding

S$100.00Price