KAKO Golden Hour
cacao husk, caramel, rooibos
Notes: caramel, cocoa, clean
Drink when the sun has started to set and the skies are painted with streaks of gold.
The bold and sweet notes of caramel will be a comforting and welcoming friend as golden hour ends.
Cacao Tea is made from husks that are separated from cocoa nibs during the bean-to-bar chocolate-making process. Though not used in chocolate, these husks contain valuable flavour and micronutrients that have proven to be beneficial to our health.