Galaxy Bonbon Making Workshop
AN AFFORDABLE & EXCLUSIVE BONBON MAKING MASTERCLASS! Only in April - May 2024.
about us.
What is Bean to Bar?
It’s the process of making chocolate from scratch, right from the bean till it becomes a beautiful bar.
Sorting → Roasting → Winnowing → Grinding → Aging → Tempering & Moulding
Lemuel Chocolate carefully chooses beans that have full flavour and unique characteristics that will leave you wanting more.
Customizations
Make memories with us to help you! We are able to hand-craft beautiful and yet delectable desserts for your needs.
any questions?
Visit Our Factory-Cafe
1 Vista Exchange Green
The Star Vista, #01-04/05
Nearest MRT: Buona Vista (EWL)
-walk-ins only-
Cafe Operating Hours: DAILY 10am - 9pm
.::Cafe Last Orders are at 8.40pm::.
Whatsapp Contact: 8011 5043
Email: hello@lemuelchocolate.com