The Perfect Cup.
Make the perfect cup of hot chocolate with our 100% pure dark chocolate drinking granules.
VEGAN & GLUTEN FREE
Made with single origin beans from Sierra Leone, having delicious stone fruit and earthy notes. It will create a creamy, rich and indulgent hot chocolate with plenty of complexity, or add a little zing to your mocha in the morning. 85% is perfect for those who love their chocolates bittersweet.
Best made with hot milk of your choice. Water is NOT recommended as this is 100% pure chocolate and not cocoa powder formula.
Made with beans from a blend of Ivory Coast and Ghana, it has deep, rich and cocoa-forward aroma. It is Lemuel’s signature for a reason.
Best made with hot milk of your choice. Water is NOT recommended as this is 100% pure chocolate and not cocoa powder formula.
Dessert in a Dessert.
We’ve transformed our favourite desserts into familiar two-bite delights! Some gifts are just meant to be savoured. Let us help you find something for your special someone.
Experience Bean-To-Bar
IN A WHOLE NEW WAY
WHAT YOU CAN DO
01
DIY Hands-On Chocolate Bar Decoration
02
Hands-on Bean Sorting & Roasting Tour
03
Bean Cracking & Winnowing Experience
04
Learn about Cacao Grinding & Melangers
06
Tasting Platter: Cacao Husk Tea, 72% Dark Chocolate Tablet & Single-Origin Gelato
05
Visit a real cacao tree and discover cacao flowers, pods & fruit
A Unique Gift:
Local Favourites
Reimagined
Discover locally inspired bonbons Singapore loves — a unique take on nostalgic flavours, handcrafted into elegant chocolate gifts in Singapore perfect for any occasion.
Flavours:
Sesame Tangyuan: sesame praline & mochi bits
Zhichar Cereal: butter-fried curry leaf cereal & almond praline (contains nuts)
Ondeh Ondeh: coconut & gula melaka caramel
Milo Dino: milo powder & milo milky ganache
Peanut Muachee: peanut sugar praline & muachee bits (contains peanuts)
Pulut Hitam: coconut ganache & black glutinous rice filling
**all bonbons contain dairy**
NO ALCOHOL, NO PORK, NO LARD, NO PORK GELATIN.
A collection of premium bonbon gift sets, inspired by Singapore’s local cuisine. Innovate, daring, but all so familiar and comforting. The perfect gift for a faraway friend, or a loved family member.
What is Bean to Bar?
It’s the process of making chocolate from scratch, right from the bean till it becomes a beautiful bar.
Sorting → Roasting → Winnowing → Grinding → Aging → Tempering & Moulding
Lemuel Chocolate carefully chooses beans that have full flavour and unique characteristics that will leave you wanting more.
about us.
Customizations
Make memories with us to help you! We are able to hand-craft beautiful and yet delectable desserts for your needs.
any questions?
Visit Our Factory-Cafe
1 Vista Exchange Green
The Star Vista, #01-04/05
Nearest MRT: Buona Vista (EWL)
-walk-ins only-
Cafe Operating Hours: DAILY 10am - 9pm
.::Cafe Last Orders are at 8.40pm::.
Email: hello@lemuelchocolate.com
Instagram DM: @lemuelchocolate
NO PHONE NUMBER, EMAIL ONLY.