What is Bean to Bar?
Bean-to-Bar Chocolates are unique, handcrafted chocolates that are made from specially selected cocoa beans.
Lemuel Chocolate carefully chooses beans that have full flavour and unique characteristics that will leave you wanting more.
Why Bean to Bar?
At Lemuel Chocolate, we value simplicity and transparency. Our chocolate is made with only two ingredients - cocoa beans and organic cane sugar.
Also, when we source out beans from the various farms, we help these farmers (who normally sell cocoa to big corporations for so much less) and increase the sustainability of the cocoa trade.
How do we do it?
We make our bars from scratch - sorting, roasting, cracking, winnowing, melanging, tempering and moulding then hand-package each bar.
We also will let you know where the beans that make up the bar are from, as well as the flavour notes - whether they are fruity, floral, nutty etc.