Our #SG60 Collection.
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Heritage Collection: Mini Bar Trio
A collection designed and created in collaboration with Ho Tit Coffee Powder factory, which has over 80 years of legacy in traditional Singaporean kopi and teh.
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72% Dark Chocolate with traditional Nanyang-Roasted Coffee Beans by Ho Tit Coffee Powder Factory
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54% Dark Milk Chocolate infused with traditional tea leaves used for pulled tea (Teh).
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54% Milk Chocolate with both Kopi and Teh leaves infused, creating harmonious balance.
A Taste of Singapore.
Reimagining local flavours and iconic dishes into two-bite delights. Celebrate SG60 with us in the sweetest way possible!
CHICKEN RICE
ZHICHAR CEREAL
CHILLI CRAB
MUA CHEE
MILO DINO
ONDEH ONDEH
What is Bean to Bar?
It’s the process of making chocolate from scratch, right from the bean till it becomes a beautiful bar.
Sorting → Roasting → Winnowing → Grinding → Aging → Tempering & Moulding
Lemuel Chocolate carefully chooses beans that have full flavour and unique characteristics that will leave you wanting more.
A little indulgence for those who gather.
Cacao Lager Chocolate Beer
Cacao Lager Chocolate Beer
Made with sustainability in mind, we’ve combined Cacao Husks and everyone’s favourite beer. It really does taste like a brownie melted right into your chilled glass!
about us.
Customizations
Make memories with us to help you! We are able to hand-craft beautiful and yet delectable desserts for your needs.
any questions?
Visit Our Factory-Cafe
1 Vista Exchange Green
The Star Vista, #01-04/05
Nearest MRT: Buona Vista (EWL)
-walk-ins only-
Cafe Operating Hours: DAILY 10am - 9pm
.::Cafe Last Orders are at 8.40pm::.
Email: hello@lemuelchocolate.com
Instagram DM: @lemuelchocolate
NO PHONE NUMBER, EMAIL ONLY.