Banoffee Iced Chocolate.

Caramelized Banana Syrup
- 15g butter
- 100g bananas
- 15g brown sugar
- 50g caster sugar
- 80g water
- a pinch of salt
Warm the butter on a pan till completely melted, before adding in the bananas to caramelize.
Add sugar, water and salt, and boil on medium heat until thickened (1-2 mins).
Let cool before bottling. This can keep in the fridge for up to 2.5 weeks.

Banana Iced Chocolate Mix
- 30g Lemuel 72% Dark Chocolate Granules
- 40g Hot Water (70-80C)
- 150g Milk of Choice
- 18g Syrup
Dissolve granules in the hot water until completely melted, before adding milk and syrup.
Stir to combine and pour over ice.

Enjoy.

[DRINKING GRANULES] 70% Dark Chocolate - Malaysia, Pahang

SGD 30.50

Made with single origin beans from Malaysia, it has delightfully creamy texture, with a hint of green apple, it starts crisp and fresh, ending off nutty and chocolatey. 

Best made with hot milk of your choice. Water is NOT recommended as this is 100% pure chocolate and not cocoa powder formula.

Add to cart