Discover the Lemuel Chocolate x Yochi collaboration—featuring four limited-edition chocolate-coated almond dragées inspired by Asian and classic dessert flavours. Available until end April only.

From brand collaborations with Common Man Coffee Roasters and Johnnie Walker to weddings, retail partnerships, and interactive chocolate experiences, Lemuel Chocolate transforms ideas into fully customised creations. Discover how strong R&D and flavour innovation bring bespoke chocolate concepts to life.

Learn how to choose gift chocolates with confidence, from flavor and quality to packaging, occasion, and thoughtful details that feel special.

Discover the lessons Lemuel Chocolate learned from visiting a cacao farm in Malacca. From sustainable farming practices to respecting farmers, learn why valuing cacao is essential for premium craft chocolate in Singapore.

What happens when familiar desserts are reimagined through chocolate? Lemuel Chocolate’s “Dessert in a Dessert” collection transforms beloved classics into refined bonbons—each one a quiet balance of nostalgia and craft. Designed as a yearly evolution, the collection invites you to rediscover flavours you already love, in a form that feels entirely new.

What if chocolate could be experienced beyond the bar? At Lemuel Chocolate, cacao husks—often discarded as waste—are transformed into fragrant teas and vibrant kombucha. Discover how sustainability meets creativity, turning every part of the cacao into something meaningful, flavourful, and unexpected.

What exactly is bean-to-bar chocolate—and why does it taste so different? At Lemuel Chocolate, we craft every bar from scratch, controlling each step from raw cacao bean to finished creation. Discover how our flavour-first approach, local inspirations, and small-batch process set us apart in Singapore’s artisan chocolate scene.